Recirculation Canopy Systems
 

Yes, Premier Catering Manufacture Ltd provides commercial kitchens for a wide range of businesses, including schools, care homes, pubs, restaurants, staff canteens, specialist catering facilities, Ministry of Defence projects, event catering, food trucks, and more. Our diverse customer base gives us a competitive edge. Learn more by visiting our Commercial Kitchen Design page to get started

A: The cost of a commercial kitchen can vary widely depending on the size and specifications of the project. At Premier Catering Manufacture Ltd, we handle all services in-house, which typically results in lower costs and faster timelines. Generally, a commercial kitchen project can range from £10,000 to £150,000. Small Commercial Kitchen Costs Range From- £10,000 to £75,000 Medium Commercial Kitchen Costs Range From - £25,000 to £100,000 Large Commercial Kitchens Costs - £45,000 - £250,000 Turn-Key Commercial Kitchens Cost - £50,000 - £350,000 The factors include equipment specification, complexity and size of the space, the menu, renovations & compliance costs You should also consider you have enough power for your commercial kitchen, including gas & electricity supplies For more detailed budget costings or to discuss your project. But the good news dealing directly with a fabricator and installer can significantly save costs

A: Premier Catering Manufacture Ltd specializes in the design, manufacture, and installation of commercial kitchens. We offer a turnkey solution for your next project, with all services provided by our in-house team. Our comprehensive services include: - Commercial Kitchen Design - Commercial Kitchen Fabrication - Commercial Kitchen Installation - Full Building Works Solution - Commercial Kitchen Ventilation - Fire Safety Systems

A: Yes, at PREMIER CATERING, we provide an extensive range of catering equipment from all the best reputable brands. We are specialists in the design, manufacture, and installation of commercial kitchens across the UK. Although we primarily supply catering equipment as part of our comprehensive installation services, we also offer competitive prices on single items. Whether you're looking for a complete kitchen setup or just a specific piece of equipment, we are here to help you with top-quality products and exceptional service. Find out more about our offerings and how we can assist you with your commercial kitchen needs!

A: Yes, we provide modular and bespoke cocktail bars. Our journey began with modular cocktail bars, working with big brands like Vodka Revolution and Revolution De Cuba. This experience has allowed us to expand our product offering to include a full range of modular and bespoke cocktail bars. View our Flair Range for more details. For inquiries, Learn more and explore the range

A: Yes, a commercial kitchen requires a canopy and ventilation system to manage smoke, odours, and noise. Compliance with regulations is crucial, and often, the council will need an EMAQ adhering report for the design of the ventilation system. The cost and components of the system can vary depending on whether you use gas or electric cooking equipment. It's best to consult with a specialist to understand the available options and current regulations. View our commercial kitchen ventilation solutions

A: Designing a commercial kitchen layout with PREMIER CATERING involves optimizing space and workflow for efficiency, food safety, and ease of operation. Key considerations include: 1. Size and Shape of the Space: Understanding the dimensions and layout of your kitchen area is crucial. We tailor our designs to fit your specific space, ensuring maximum functionality and efficiency. 2. Cuisine Type: Identifying the type of cuisine and the dishes you'll be preparing is essential. Different cuisines may require specialized equipment and workstations, which we can incorporate into your design for seamless operation. 3.Efficiency: Depending on your menu, you may need various specialized stations, such as prep areas, cooking zones, and plating stations. PREMIER CATERING ensures these stations are strategically placed to enhance workflow and reduce cross-contamination. 4. Food Safety: Our designs adhere to the highest standards of food safety, incorporating features such as easy-to-clean surfaces, proper ventilation, and adequate storage for perishable items to maintain hygiene. 5. Ease of Operation: We focus on creating a layout that allows staff to move efficiently from one task to another, reducing bottlenecks and enhancing productivity during busy service times. By partnering with PREMIER CATERING, you benefit from our expertise in designing, manufacturing, and installing commercial kitchens tailored to your unique requirements in the UK. Our comprehensive approach ensures your kitchen is not only functional but also a safe and efficient environment to work in.